fssai registration
About

fssai registration

FSSAI
is a government body started online application system name as Food Licensing
Registration System(FLRS) to facilitate Food Business Operator(FBO) to apply for fssai registration / state
license / central license certificate as per firm
turnover and FBO can track application on FLRS system with reference number
provided by FSSAI during filing application. After approval of
registration/license, Department will send fssai registration certificate or license copy to FBO on email,
provided by FBO to FLRS System. In whole process, FSSAI Department will take
maximum 75 working days. FBO can file application through fssai
registration consultant under system of FLRS
for maximum 5 years .
Eligibility of Fssai License:
Fssai Import
License: Food Import.
ADVANTAGE
1.
Fssai Department is a Central Department, no any involvement of states of
India.
3.
As per your business requirement, You can know easily where you fall.
5.
Fssai licensing process is very easy as per department but you need to hire
professional or Fssai License Consultant.
DOCUMENTS REQUIRED
DOCUMENTS REQUIRED FOR FSSAI Registration : Basic
1. Self attested Copy
of ADHAAR CARD of all the Partners/proprietor/Directors.
2. Passport Size Photographs of
the Authorised Person.
3. Copy of Firm
Registration Proof (If Available)
4. Copy
of Current Electricity Bill/Water Bill/House Tax Etc of
the premises
1. Self attested Copy
of PAN Card of all the Partners/proprietor/Directors.
2. Self attested Copy
of ADDRESS PROOF of all the Partners/proprietor/Directors.
3. Passport Size Photographs of
all the Partners/proprietor/Directors.
4. Copy of Firm Registration
Proof
6. Copy
of Current Electricity Bill/Water Bill/House Tax Etc of
the premises
7. If the Property is
Rented, then Rent Agreement.
INFORMATION REQUIRED WITH REGARD TO THE
COMPANY
- Kind of business
- Name of the Applicant/Company
- Designation
- Mobile no
- email
- address of premises
- Description of the food items proposed to be
Manufactured or sold
- Total Annual turnover from the food business, if
existing, alongwith any supporting document(s) showing proof of income
- In case of new business - intended date of start
- In case of seasonal business, state the
opening and closing period of the year"
- Source of water supply
- Whether any electric power is used in manufacture of the food items

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